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Do ordinary things with extraordinary love.

Showing posts with label music. Show all posts
Showing posts with label music. Show all posts

Monday, December 13, 2010

December 13: Saint Lucy

Lucy, a young teenager, was martyred for her beliefs in early 4th century Sicily.  In medieval times she is said to have appeared on a boat in Lake Vaanern, bringing sacks of wheat to starving Swedes.  She has been a popular saint in Sweden ever since.

Lucy's name -- Lucia -- comes from the Latin word for "light."  Her feast day comes on one of the darkest days of late autumn, and in Sweden, where nights are particularly cold and dark, there is a delightful custom on the feast of St. Lucy.  The oldest daughter in the house wakes up early and prepares breakfast for her family.  Then, wearing a white nightdress and a crown of burning candles, she carries a tray of food from room to room, waking and feeding her sleeping family.

We are not Swedish, but it's hard not to feel captivated by this custom.  However -- a crown of burning candles?  A candlelit breakfast on a school day?  This has always seemed daunting to me, but this year it occured to me that we don't have to follow "the rules."

First, we decided to celebrate during the evening of December 12 -- the vigil of the feast.  Our evening began with a lovely service of lessons and carols at church.  After supper I read Lucia, Saint of Light and then, before bedtime, I gave each of my daughters a homemade "crown" with battery-operated candles.  Together we prepared trays of cinnamon rolls and Christmas cookies and I made some hot chocolate.  We put some Swedish Christmas music on the cd player and the girls carried the trays into the dining room.  Cookies and cocoa by candlelight!  Simple and magical and definitely something we will do again next year.




 






Monday, November 1, 2010

November 1: All Saints' Day

All Saints' Day
A holy day set aside to honor all the saints of the Church.

In our house, we celebrate this feast by putting pictures of our patron saints on the dining table during dinner.  We also serve foods that our patron saints might have eaten when they were alive: challah bread, a rustic fruit tart, shortbread, and Italian cheesecake.  This year, for the first time, we ended our celebration by dancing to a recording of Louis Armstrong singing "When the Saints Go Marching In."  Truly celebratory!